Dad made some fabulous tasting meals while I was there. The fish dish is always special.
I also discovered a new fruit, which you only find during the summer time. It's called lychee. Pretty good.
Chinese pudding...yum.
Chinese pudding as a liquid. Double yum...
Pancake breakfast with red bean paste inside.
Pringles with butter and soy sauce. I didn't have a chance to try it, but maybe next time.
And the most addicting thing in Taipei...bubble tea. Sweetened tea with large tapioca beads. Had that quite a few times.
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